Bad Diabetic

Guilty as charged. I am a bad diabetic... Rotten. The worst.

Seasonal Fruit Crepes by Planet Raw

These past few months you'd wonder where my head's been. I forget to wear my medical ID bracelet, and I don't always remember to check my blood sugar. I miss occasional support group meetings with fellow diabetics just trying to manage their condition. I defy doctors' orders, refuse to take their drugs, and am the regular recipient of scolding letters from my insurance company reminding me how important it is that I take the recommended daily dosage of a whole smattering of prescriptions I don't even need. Furthermore, I routinely and shamelessly devour honey, ice cream and other desserts (all raw), and I resist taking insulin and even disconnect from my insulin pump altogether at times.

That's right. I did it. I do it... It's all true.

So then why do my doctors continually insist they're so impressed and amazed by my performance as a diabetic? Maybe it has something to do with the fact that my highest A1C ever (so far) was just 5.9, that my sensitivity to insulin is increasing, that I'm producing slightly more of my own natural insulin, and that my energy levels and overall zeal for life are so dramatically on the rise. Curious, isn't it?

Weird Science

Raw Honeycomb

For a diabetic, it takes a certain amount of faith to deliberately start spooning "tremendous amounts of unheated [raw] honey" into regular meals. Medically speaking, it makes no sense at all. But for months now, that's exactly what I've been doing... And the more, the better.

In his book, "We Want to Live: The Primal Diet", Aajonus Vonderplanitz recommends about 3/4 cups of unheated raw honey throughout each day to help heal the pancreas. When I first began this Raw foods adventure back in January, I needed more insulin, of course, to compensate for this new habit. It was an adjustment, as expected. After all I'd read about the dangers of synthetic insulin, the last thing I wanted to do was increase my dosage, but it was an adjustment I was willing to make temporarily if it would ultimately lead to healing.

Blueberries & Bee Pollen

And I'd say it is. These days, I regularly prepare raw honey-heavy fruit smoothies, as well as sandwiches using about 1/3 cup raw honey, about 1/4 cup raw peanut butter and 2 slices of low sodium organic, sprouted Ezekiel bread. And I eat them with little to no need for short-acting insulin... It's crazy. 

I say 'crazy' because, as a diabetic, I have been trained routinely to avoid sweeter foods like honey (in any form), but in reality, raw unheated honey seems to be a key ingredient to my recovery from the diabetic condition. Ironic, no? It was certainly a leap of faith on my part that helped me cross that bridge.

Unfortunately, for most of us, the idea of real, observable healing seems as elusive and far-fetched as the idea of magic and miracles. And for some dumb reason, prescription pills still seem easier to swallow than the truth - that we need not be sick in the first place.